Chez Jay Menu (Update 2025)

Introducing Chez Jay, a long-standing restaurant and bar in Santa Monica, known for its classic steakhouse and seafood offerings. With a vintage vibe from the 1950s, Chez Jay offers a cozy and divey atmosphere that transports diners back in time. The menu boasts traditional dishes like scampi with fresh garlic and shallots, garlic bread, and La Jolla potatoes. While some dishes may fall short, like the swordfish béarnaise, the overall experience is delightful. The restaurant is bustling on Thursday nights, making it a popular spot for groups and couples alike. Make sure to try the steak and Herb's shrimp curry for a truly satisfying meal. And don't forget to visit the Backyard at Chez Jay, a separate outdoor bistro with a modern twist. Don't miss out on the authentic charm and flavorful dishes at Chez Jay.

APPETIZERS

Truffle Parmesans Fries

$12.00

Fresh Steamed Clams

$19.00

Brussel Sprouts With Balsamic Honey Glaze & Bacon

$11.00

Scampi With Fresh Garlic & Shallots

$18.00

Sauteed Mushroom Buttons

$12.00

Wedge Of Ice Berg Lettuce

Tomato Roquefort Dressing/Bacon

$15.00

Calamari Rings

With Lemon Aioli Sauce

$14.00

Shrimp Cocktail

$17.00

Free-Range Bone-In Chicken Marsala

$28.00

Wild-Caught Lobster Tail

Angus New York Cut Steak

$38.00

Free-Range Chicken Breast Bone-In Chez Jay

$28.00

Scampi Rice Pilaf

Specialty a la Maison

$29.00

Filet Mignon Bearnaise

$45.00

Grilled Atlantic Salmon

over Wild Rice

$30.00

Herbs Shrimp Curry

with Onions, and Peppers

$28.00

Butter Steak, Aux Fine Herbs

oz. New York

$39.00

Fresh Swordfish Bearnaise

Surf & Turf

Angus New York Steak with Lobster Tail

Angus Steak Au Poivre

Comme Chez Maxims

$39.00

Fresh Swordfish Roti Au Poivre

recipe courtesy of Chef Josiah Citrin, Melisse

Top Sirloin And Shrimp Combo

with White Wine Herb Sauce

$31.00

Angus New York Steak Fiondella

with Olive Oil, Garlic, Spices & Bread Crumbs

$39.00

Sand Dabs Saute Almondine Chez Jay

$28.00

Angus New York Steak & Lobster Tail

Filet Mignon & Lobster Tail

Seasonal Special From Head Chef Guillermo Garcia

Free Range Bone-In Chicken Breast w/ Mustard Cream Sauce over Spinach

ENTREES

SIDES

House Mix Green Salad

$6.00

French Fries

$6.00

Idaho Baked Potato

$4.00

Idaho Baked Potato Loaded

$9.00

La Jolla Potato

$5.00

Rice Pilaf

$5.00

Soup Of The Day

$5.00

Homemade New York Style Cheesecake

with Berry Sauce

$11.00

Sticky Toffee Pudding With Vanilla Ice Cream

$12.00

Three Fresh Baked Chocolate Chip Cookies

$7.00

DESSERTS